Cheese.

[Georgiesmum]

What is your favouriite cheese? Do you just stick with cheddar or do you have other types?

[boxtops]

Hard cheese gives me a headache. My very favourite cheese, which I could eat all the time, is cambozola . It's lush. http://en.wikipedia.org/wiki/Cambozola

[EcclesCake]

If I am I'll name it Immac.........short for the babies method of conception!

[wolf63]

I like laughing cow triangles, edam, brie, some foreign garlic stuff I can't remember the name of and primula. I would eat most hard cheeses as long as it isn't too strong or blue.

Brown fruity sauce or raw onions are nice with cheese.

[boxtops]

Waitrose Somerset Ale Chutney is VERY nice with cheese!

[boxtops]

...and also (modestly) my last year's green tomato chutney was delicious with cheese and biscuits. It's all gone now :-(

[Barmaid]

lol @ dairylea triangle. That puts my cod in parsley sauce with tom ketchup to SHAME.

I like cheese. Apart from anything with blue bits in it. Oh and Port Salut, which stinks.

[wolf63]

Barmaid - I loathe tomato ketchup - as a child I loved it.

I was eating a tube of primula the other day and Frankie was trying to get some. I told him that he wouldn't like it. He took one sniff and ate it all. Means that I will have to share in future. Fekking cats.

[EcclesCake]

Do the lids of Primula tubes still have a star shape so that you can squeeze it onto a Ritz cracker before adorning with a slice of olive to serve to your guests at an evening soirée?

I'm collating canapé recipes at the mo and this could be THE ONE!!!

[Barmaid]

STOP IT ECCLES!!!

I have decided to do canapes for the "Wedding of the Year". Having managed to get over the sandwiches/quiche thing I was considering primula.............

I may post a thread in "F&D" seeing as I have 96 croustades to fill with something.

[EcclesCake]

ooh Shiphams crab paste and a sliver of tinned peach to give it the exotic touch......

I'll await your thread proper and in the meantime give careful consideration to your quandary :-)

[Caran]

I love dolcaletta it's a very smooth, creamy blue, not easy to find though sadly.

[Graham-W]

Wensleydale with a slice of my mum's fruit loaf.
Any of the crumbly blue cheeses like Stilton or Danish Blue.

drool, drool

[Chipchopper]

1st Somerset brae.
2nd Wensleydale & cramberries

[boxtops]

Brie and grapes, barmaid!

[Sparkles62]

Blacksticks Blue.....absolute heaven, with grapes and crackers,
Oooh thats making me feel hungry now.