Quizzes & Puzzles37 mins ago
What can i do with my smoked haddock tonight?
10 Answers
Hi there,
My friend has given me a lovely looking slice of smoked haddock - but i dnt know what to cook with it?
I plan on steaming it - is there any good sacues someone can reccomend? I would like to bread it, but im steaming it and dont think that is possible?!?!
Many thanks,
My friend has given me a lovely looking slice of smoked haddock - but i dnt know what to cook with it?
I plan on steaming it - is there any good sacues someone can reccomend? I would like to bread it, but im steaming it and dont think that is possible?!?!
Many thanks,
Answers
Best Answer
No best answer has yet been selected by maillme. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I was going to point you in the direction of some of the recipes from the BBC website but there are so many I wouldn't know where to start!
Take a look for yourself:
http://search.bbc.co.uk/cgi-bin/search/results.pl?tab=al lbbc&go=homepage&q=smoked+haddock&Search.x=0 &Search.y=0&Search=Search
(Don't just look at the first page. Some of the simplest and best suggestions seem to be on pages 2 and 3).
Chris
PS: If that link doesn't work, just go to www.bbc.co.uk and put 'smoked haddock' into the search box.
Take a look for yourself:
http://search.bbc.co.uk/cgi-bin/search/results.pl?tab=al lbbc&go=homepage&q=smoked+haddock&Search.x=0 &Search.y=0&Search=Search
(Don't just look at the first page. Some of the simplest and best suggestions seem to be on pages 2 and 3).
Chris
PS: If that link doesn't work, just go to www.bbc.co.uk and put 'smoked haddock' into the search box.
My favourite breakfast of all time (and I've been eating this for 40 years) is finney haddock with two slices of fresh crusty bread and butter. Sometimes with mushy peas.
Food doesn't have to be exotic sounding to be delicious, and think of this,fish is high in protein and contains no fat and bread truly is the staff of life.
It doesn't get any better.
Food doesn't have to be exotic sounding to be delicious, and think of this,fish is high in protein and contains no fat and bread truly is the staff of life.
It doesn't get any better.
Why not try baking it instead ?? Lay the fish skin side down on a buttered dish, place sliced tomato on top of fish. sprinkle liberally with white bread crumbs (you could add some chopped parsley to the crumbs), drizzle (sorry to use that word) generously with olive oil and bake for about 10 minutes in a hot oven. Like all fish dishes, do not overcook. Being smoked, the fish has a strongish flavour anyway so a flavoured olive oil is okay. P.S. It's best to use a natural smoked fish but hey, I'm not looking !!
Learned this in the Army, of all places!
First, poach an egg; two if you're feeling generous!
While the egg's cooking;
Place fish in a Pyrex casserole, with lid on. Add a knob of butter. Microwave for 1 minute. Baste fish with melted butter. Microwave for 1 minute.
Your eggs will now be cooked to perfection. Serve with the fish, with crusty bread and butter.
don1, mine too! And so simple to do.
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