ChatterBank2 mins ago
Singing Swede
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I cooked this over the weekend, absolutely brilliant, no peeling, no chopping, no boiling, no mashing. Never do it the old way again.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I tried this method on Christmas day as a result of the thread on this subject just prior to Christmas. I found it to be quite a hassle and required to much checking and fussing about. What with all the other veg and Turkey that required continuous attention I would sooner enjoyed prepping it with all the sprouts, carrots, roasties, parsnips on Christmas eve which has been our family tradition for years. All sitting round the table with peeling knives, well charged glasses and Christmas Carols in the background having a good laugh. Only advantage I found was it freed up a hob ring. My neaps were done yesterday the traditional way.
Hi gness, I have visions of asking a young boy and he would be looking all over the fresh produce, then he would ask someone else who would then ask customer services.Then they would be looking for the hidden camera then finally they would send for the men in white coats and I would be carted away. :-) xx