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abracadraba

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Etienne62

Sausage meat

I have aquired some sausage meat but I don't have any idea what to do with it. Does anyone have a recipe (apart from making sausages of course!)
20:13 Thu 18th Dec 20086 answers, last by angiebaby57 11:58 Tue 06th Jan 2009
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abracadraba

Classical Music

Being quite new to the internet,I was wondering if anyone knows of any websites that deal with classical music debates or discussions where you can bounce ideas off one another on music appreciation?
19:45 Tue 02nd Dec 20082 answers, last by abracadraba 19:15 Thu 04th Dec 2008
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abracadraba

are premium bonds an option

In the current finantial gloom when it is likely that the markets have not reached rock bottom,are premium bonds a good haven for sum of ?30.000.00 until things begin to brighten up?
19:38 Tue 02nd Dec 20084 answers, last by abracadraba 19:10 Thu 04th Dec 2008
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puddicat

Broccolli Soup ?

I love it,has anyone got a tried and tested recipe i could use thanks
14:47 Sat 15th Nov 20085 answers, last by abracadraba 18:05 Wed 26th Nov 2008
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abracadraba

Pickled Onions

I bought a jar of pickled onions the other day and was amazed to see under storage "once opened refrigerate and eat within 6 weeks. Surely the process of pickling is to preserve the onions??? Almost...
18:44 Tue 18th Nov 200812 answers, last by tamirra 16:29 Fri 21st Nov 2008
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abracadraba

Chinese Silk Tapestery

I have a Chinese village scene embroidered on silk. There are 7men doing various things from juggling to martial arts. In the scene there are three pagodas, various small trees,grasses and several...
17:58 Thu 13th Nov 20084 answers, last by abracadraba 18:58 Sun 16th Nov 2008

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