I bake a lot of bread - about 25kg of flour a month. my best bread is a crusty Polish rye loaf, but I do white or wholemeal tin loaves, too. I've just experimented with some bread with no water...
We are having a BBQ with a 60's theme, any suggestions for starters and puds please. Already we have included cheese and pineapple, black forest gateau. We know it will probably be naff but good fun...