We occasionally use MSG (monosodium glutamate ) as a flavour enhancer; especially if we are cooking vegetarian dishes. MSG is used a lot by manufacturers of ready prepared meals and certainly does...
BBWCHATT Are you there ?? I have now made some quiches, they look lovely when they come out of the oven, nice and 'risen' -- then they drop. ! They taste good, but how do I get those light, fluffy...
ok so here is a bit more info on the spanish sauce beginnig with 'g'. i had it as a sauce with a kebab. the guy said it was called gaucho or gauchi or something like that but i havelooked on the net...
My husband sweats quite heavily in the night and as a result our mattress is heavily stained and smells musty. It is a non-turnable mattress so I can't just flip it over and forget about it. What is...
Phil Vickery made this on tv quite a while ago and it make a nice tasty chicken cooked in the oven. 1 - 1.3kg or 3lb chicken 1 tbsp dark brown sugar 1tbsp paprika 1 tsp salt and 1tsp pepper 1 tsp...
When was the last time AB Ed replied to any suggestion? This week? I don't think so. What is the point of a suggestion section when the powers that be can not be bothered to reply to any of them? P.S....
I'm trying to make my own sandwich fillings for my husband and girls but I desperately need some new ideas. After tuna or chicken with mayo and sweetcorn I get stuck and they end up back on the cheese...
hello, my name is RB and i have decided i will be getting more use out of our kitchen.................i have cleared it with the wife and she is looking forward to me cooking her some very tasty meals...
can anybody please tell me how to start a " ginger beer root " and the correct procedure in order to produce home made ginger beer ? we used to do this when i was a child but i don't have the recipe
can anybody provide the name of a drinks manufacturer that makes sasparilla, i have'nt seen it on sale for years ? if anybody has a recipe to make it , i would be very grateful if they would share it...
Does anyone have a recipe for chicken cooked in the oven with a beer can inside? I know you can get a range of gadgets to support the chicken from outlets in USA but I havent seen any here.
Can anyone recommend a comprehensive book on Moroccan food - I'm particularly interested in tagines and pastilla - I've seen several books locally, but these are all generic ' middle eastern cookery'...
