Hi ABers! I'm just about to finally give in and buy a Mac. I swore I never would, but I can't resist any longer, they're just too good. My question is, when ordering one there is an option to upgrade...
I've got half a kilo of venison neck fillet in the fridge and I'm not sure what to do with it. I've tried Delia's venison with port and guiness and pickled walnuts, but it is very rich. Was thinking...
Hi. Unfortunately, i've just been told that my kitten has had to be put to sleep. She was a rescue cat and we think she was around 5-6 months old. I took her to be spayed on Friday morning, returning...
Hi I hope someone will be able to help figure out what this song is called, as it been driving me made since june, I then Reheard it again last week. but I still only like the tune ( no idea why) thus...
Hey, AB-ers! I was told about 'Swedish Egg Coffee' the other day, whereby coffee is clarified, consomme style, with egg - and the eggshell is also added in order to neutralise some of the acids. I've...
i got some in morrisons cus it was very cheap yet quite lean. But then i realised i haven't cooked it before! How would you do it? We wouldn't be able to eat the fat unless it was crispy, yet want it...
i want to buy a jigsaw puzzle but can't find a shop that isn't online! Does anyone know of a shop in lancashire with a reasonable choice? I want to buy one the good old fashioned way by actually...
A friend of mine has a question bout using lard in a deep fat fryer. her old fryer used lard and we are trying to find a new one for her. She does not have a computer so i offered to search for her,...
Some time ago I played a couple of games, but I cannot for the life of me remember where I played them, and on what! I'm sure it wasn't on the pc, so it must be the wii when I was visting relatives....
My 1964 Volvo 850 lambda light came on a couple of weeks ago. I managed to limp home but since then the car wont start and the lambda light and engine problem lights are on. From what I have read, the...
How on earth do you cook a joint of pork and produce cracking which rises and is really crunchy ? I've tried a number of things but just cant get it right ...help?
I want to buy my bf a santoku knife for xmas. There is a limited edition 1 bein produced, inscribed by gordon ramsays signature, whom he likes. I am just wondering if this is a good choice of knife...