I've been invited to one and a little surprised by the complexity. Thankfully it will be a relatively restrained and sophisticated affair, i.e. no pink Stetsons and L plates. However I need three...
1. I bet these guests will be thrilled to find pics of them lighting up in the papers tomorrow. 2. That is a lot of MacIntosh, what was he thinking?...
Whilst out and about today I noticed the car in front of me with the registration AR51EFX.
I thought registrations that made questionable words weren't permitted?...
I have a throat lined with barbed wired and am coughing like a good 'un, and I'm home alone. Cooking for just for me is not filling my heart with joy while I'm feeling grim so I picked up a ready...
.......what are you wearing???
I've lost count of how many times I've watched Goldfinger and I still can't get over the hideous beach wear Bond is wearing!...
I don't have a microwave, slow cooker, George Foreman grill or a halogen oven.
Judging by posts on here they are all very popular, so what am I missing out on?...
It has been really quite pleasant today and I was enjoying the warmth and sunshine in the conservatory with my book. The weather has now changed and a storm is coming through and I'm back in the house...
Hosted a Burns' Night yesterday. Five courses and 11 different whiskys not forgetting gin, wine and beer. Today has been a slow day although I made it to the pub to meet with some of last nights...
I am rapidly coming to the conclusion that Scottish cheese is the culinary equivalent of rocking horse dung. Having visited a number of delis, farm shops and supermarkets all I have come up with so...
It seems that there are one or two chaps on here that can cook.....or at least talk a good cooking experience! Mr Cake 'can' cook but doesn't, his last attempt was disastrous and nearly fatal. So...
I've lost track of where this discussion has got to but is there any kind of plan to have a category for FAOs. It will almost certainly be abused but it is becoming a little tedious. There are...
How do you do yours? Maillard method? Boned rolled and stuffed? Skin cooked separately? Quick grilled strips? Who the flippin' hell eats belly pork? Another way? Belly pork was a cheap and cheerful...
Do you give a second thought to regular ABers who haven't posted for a while, or those who have thrown in their flounce form or had it thrown at them?...
The limescale that appears in remote corners of my immaculate bathroom is a pale orange colour. What causes this discolouration? I don't have a kettle but when I did I'm sure the limescale in that was...