I have literally hundreds of 35 mm colour negative strips which I want to digitise and put on CD and on my PC. Does anybody know of a good but cheap piece of kit to do this?
I'm thinking of making a pasta sauce tonight with tomatoes, peppers and adding a chicken breast. what else could i do to give it a bit more taste? I'm on a diet!
I bought some thick lean belly pork slices thinking I could use them in a barbecued rib recipe. I tried it with a couple of them and it didn't work. Any ideas how I could cook the remainder, please?...
Hi, when I was a kid, my nan used to cook me Bloaters and the Roe that was inside of them. Can someone please tell me, do they still sell them? and are they called something else? Looked a bit like...