Is there only me that indulges in this fantastic winter warmer. Through the winter when I was a nipper, whenever my mum was cooking the Sunday roast, she would give us a big mug of oxo and cabbage...
I only like plain food without herbs and spices, therefore I am quite limited to what I will eat in pubs and restruants etc., does this make me a "fussy eater", or is a fussy eater one who complains...
Would you have any Gujarati home cooked recipes please?
I am looking for authentic recipes (Mums cooking).
Vegetarian and Non Veg both welcome.
Eat well and Smile :)