kayla675 Member Profile in The AnswerBank

kayla675

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Joined: 20:11 Mon 19th Feb 2018

Last Activity: 21:32 Mon 19th Feb 2018

Gender: Female

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What Precautions Be Taken When Finishing And Holding Allemande Sauce?

i need help please

You Are Preparing A Gravy For A Batch Of Swiss Steaks That Are To Be Frozen For Later Use. What Thickening Agent Will You Use?

i need help

You Have Just Prepared A Suprême Sauce, But Your Supervisor Says It's Too Thin. It Must Be Served In Five Minutes. What Can You Do To Correct The Sauce?

Professional Cooking Chapter 8 stock and sauces....

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