well we screwed up last weeks scrabble with 'borzoise', never did feel comfortable with that final 'e' and subzero makes more sense - now this weeks 2/2 looks just as tough would like to fit wooden in...
can anyone remember a choccie bar it was milk chocolate and flat in shape the middle bit was like a minty crackle candy quite a bright green colour, im probably going back to 70's or early 80's maybe....
My instruction book said to add Vitamin C powder to the rest of the ingredients. I don't have any - what can I add instead? is it OK to make without? Many thanks in advance.