Hello everyone, I want to make my lunches for work next week, but I am bored of doing sandwiches. I want to make cold pasta salads, I have done all the usual like chicken & mayo, tuna & sweetcorn,...
Hello,
I am planning to make Pork & Egg Luncheon Meat sandwiches.
Can anyone reccommend a salad, sauce or relish that will comliment this meat?
Thanks in advance.
We are doing a quiz in work. Some of the examples are 20FOIAP (20 fluid ounces in a pint) and 7CITR (7 colours in the rainbow). Can anyone think what 6POASF is? Thanks in advance.