I am reading The 4% Universe by Richard Panek. It's an "easy access" romp through the history of cosmology and astrophysics (at this point, 100 pages in) and focuses on those who have searched for...
Does anyone know how to prepare the beef for the traditional Southern Dish. I remember that it was marinated in something for 24 hrs+ and was probally Silverside of Beef .When cooked it had a pinkish...
