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womanincardigan

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womanincardigan
I've just made some marmalade and although I used a sugar thermometer and took the pan off the heat when it reached 105 degrees celsius (the temperature I thought was the correct one for jam-making)...
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womanincardigan
Does anyone have a copy of a recipe that appeared in the issue of Radio Times dated 18-25 June 2011? It was for a chocolate and cherry cake but I managed to throw the RT away before cutting it out and...

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