No worries Umm.
missprim, don't sweep all noodles into the same category as pasta. Rice noodles and bean noodles are very different to wheat noodles.
If unsure try rice vermicelli to start with and make a dressing from 1tbs soy sauce, 1tbs ime juice, 1 tbs dark brown sugar and 1 finely chopped red chilli. Finely shred, cabbage, lettuce, carrot, cucumber, radish, onion, kohl rabi, whatever and combine with noodles.
Top off with chicken or prawns a few peanuts some fresh corainder and pour over the dressing.
It might sound like a lot of hassle but it is a brilliant salad for using up odds and sods in the fridge.