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Frozen Courgettes
4 Answers
I sliced and froze courgettes in the summer time when I had a glut. I bagged them in portions but did not blanch.
Not having tried them before I'm unsure how to use them now. Should I defrost and steam or throw straight in like frozen peas? Or are they likely to be mushy and only good for soups and stews?
Not having tried them before I'm unsure how to use them now. Should I defrost and steam or throw straight in like frozen peas? Or are they likely to be mushy and only good for soups and stews?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hello, they are very good added to onions,garlic, tomatoes , a little rosemary, salt and pepper to taste , to make a ratatouille. They are best taken from the freezer immediately prior to use to avoid a soggy mess. As a previus answer has said they can be used as a component in many dishes but they are not very successful used as a vegetatble on their own.