do it in the microwave. Put salt, 1 measure of rice and two measures of water in a lidded container. Nuke on 800 for 10 minutes then on the lowest setting in the microwave for 10 minutes, or just leave to stand for 10 minutes. Do not uncover until you are ready to serve, fluff once with a fork and serve. Use American easy cook long grain rice. You can put stock in instead of plain water or steep saffron in hot water, drain, make up to two measures with cold water and use that.