break or chop the cauli into small florets. put into an ovenproof dish or tin and sprinkle with olive oil, garlic and ground corriander and toss around till evenly coated. add salt if you want. roast at about 180 for about 25 minutes or until tender. grill the bacon and have that with it. if you have some broc, do the same as with the cauli and roast in the same way.
alternatively steam the cauli and mash it with a little low fat cheese. put into a dish and stick it in the oven or under the grill to brown the top. again, have it with grilled bacon.
both ways are low fat, high fibre and very tasty :)