approx how long, and at what temperature in a fan assisted electric oven (in deg C if poss) for a medium sized baked spud please? i did not start it in the microwave.
yep the outside would be all burnt and inside still hard in mine at that length, thats why I microwave first for 10 mins then stick in oven for 25-30 mins on 200°
I have already asked this question before with profuse apologies for my culinary ignorance. The general consensus then was that the cooking time was 200 degrees for 90 minutes.