ChatterBank8 mins ago
Malteasers
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Does anyone know how malteasers are coated with chocolate?
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If you'd spelt Maltesers correctly, it comes up straight away in Google
malteasers pellets ( pure glucose and horlicks powder cooked at high temp ) are passed along very long heavy rollers which have an offset of 2 thou this flicks the malteasers as they tumble giving an even coating , they are finally coated in pectin to polish them , i used to work on the production line