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Which Of These Desserts Shall I Serve After A Roast Pork Dinner?

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Iluvspikey | 14:30 Sun 13th Jan 2013 | Food & Drink
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I've got shop bought meringue shells or brandy snap baskets I could fill with cream and some fruit (I've got a bag of frozen blackberries, rasberries and strawbs, or
Black Forrest gateatu
or
Lemon cheesecake
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Tony runs to the car, must get to Morrisons.
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shoota, do you want the roast leg of pork, roast potatoes, mash, broccoli and cauliflower florets, carrots and sage and onion stuffing with gravy to go with your slab of crackling?
No thanks, just put the sponge and custard on the crackling and I'll die happy!
LOL ^^^^^^
Can't you pop down the farm for some homemade icecream
I'm not keen on sweet stuff.
Can we have 12 cheeses with bread or crackers grapes and celery instead ?
and port for after
I don't think I'd have room for dessert, after all that lot.
Port and Brandy is better still, fluffy.
Or sloe gin.
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I don't think the nearest farm to me sells ice cream MccFluff, just eggs sacks of spuds and other veg, sometime she makes cakes
As regards cheese shaney, I have a block of Cathedral city and there maybe a bit of Christmas stilton left over - what is it with people wanting stuff I haven't got!
Stop it you two, it's hard enough
Have we changed subject here Sibs? ;-)
Oh yeah, I'd forgoten about that shoota, and sloe Gin then. sorry sibbo lol.
port and brandy together??? way to strong for me, i can just about manage port
Strong but very nice fluffy, puts hairs on your chest !.
I do like a man with a hairy chest, apologies spikey
What about back and bum too?
-- answer removed --
I don't eat desserts so I'll have some extra roast potatoes.

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