Rice Pudding

[bednobs]

can you freeze it?

[daisymay]

I shouldn't think so - milk and cream don't freeze very well, they tend to split when defrosted. A good rule of thumb is whether you can buy something already frozen. If it's been done commercially then you can probably do it too - so that would rule out freezing your rice pud. It will keep for a couple of days in the fridge though.

[society]

I disagree about milk and cream not freezing very well. They do freeze good.

[Mamyalynne]

I freeze milk and cheese so don't see why rice pud would be a problem.

[daisymay]

It's always split for me

[Anngel]

You could try adding an egg yolk while it is still warm, to stabilise it...might work.

[murraymints]

Yes !

[ummmm]

lol...now you know what to do, Bednobs :-)

[Canary42]

In view of the conflicting responses, why not just try it and see. One rice pudding down the drain isn't the end of the world.

[chris1957au]

The real question is why, just eat it