So..........what's For Dinner Tonight?

Iluvspikey | 11:55 Mon 27th May 2013 | Food & Drink

76 Answers

I cooked a big chicken with a piece of pork for yesterday's lunch, I've stripped down the chicken and mixed it with gammon ham chunks, sauteed mixed mushrooms and onion and a creamy cheesy sauce. It's made good looking pie, even though I say it myelf, and I shall do buttery new potatoes and asparagus the brood have just come home with from the PYO Farm

Cooking Asparagus

Syrup Pudding

Answers

1 to 20 of 76

1 2 3 4 Next Last

Best Answer

No best answer has yet been selected by Iluvspikey. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Prudie

I'm doing rib of beef which was horrendously expensive, hope I don't ruin it, I don't normally do the cooking.

rockyracoon

We're having lamb chops, roasties and veg.

DaisyNonna

Not had lunch yet! Will decide later, depends on the weather.

giveup

Yesterdays leftovers.

bednobs

if you really do eat all this food i love spikey, which i seriously doubt, don't your family all have cholesterol/heart problems? Of if they don't, they will do shortly

snags

Iiuvspikey, your 'old neighbour' would be proud...

mccfluff

Lol snags
Im having rump steaks from an aberdeen angus herd in stirling, they (the cattle) where fed beer and the finest greens and massages daily by virgins from the nearbye villages.

I shall cook these on a very high heat on my outside grill till rare and eat them on the patio overlooking my orchards with a cheeky red from from own vinyards

snags

I believed you until I read 'I shall cook these'... now I know you're Bullshirting.

society

Watermelon, papaya and ice cream. No cooking...

mccfluff

Ok ok, my chefs going to cook them for me, I didnt want to seem like I was boasting

Iluvspikey

Question Author

what's 'all this food' Bednobs? The only processed food my family eat, is best butchers sausages, maybe once or twice a week. I buy fresh meat, lamb, pork, beef chicken from the farmer markets or supermarket we eat loads of fruit, salad and fresh veg, I do use frozen veg, petit pois, Chinese style veg. I cook with ollive oil, Bertolli spread, Clover and butter, but butter just for the flavour, a pack can last three weeks. None of us have a cholesterol level above 3 . I use real cream on puddings too, just not too much. We drink very little and none of us have ever smoked, and we all take regular exercise