have got all my dinner prepared now, and put in oven in a mo.
I have 4 smallish breast of chicken, and wondered whether to put them in whole in the dish, or chop smaller bits fry them a bit to seal them and then chuck them in to cook. Got any good tips please abers x
Thats what i was thinking of doing quizzkid, just for a change..
I normally put them in whole, but chicken will cook quicker if I chop them up.
Thanks for reply.
lol Robina. The pieces are not as small as I first thought.
Meal is just for me and Mr Puss. Cant wait to smell celery wafting up. luv it.
I hope to have some tomorrow if it last that long.