Family & Relationships2 mins ago
Chicken Quarters
22 Answers
I have chicken quarters (the breast with the wing bit attached) but I only need the breast bit (on the bone and skinned) for a slow cooker recipe. Will it make any difference it I cook them with the wing bit left on (it turns me taking the skin off, let alone hacking the wing bit off). Thank you.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Humber - I am doing a Chinese style thing that ends up with 'pulled' chicken and a sauce (this is the only thing I have cooked in the slow cooker so far). It's cooked on the bone, skin off but the chicken I have has the wing bit still attached to the breast and I am squeamish around meat and can't abide hacking the wing bit off (not too keen on the skinning it bit either).