I have chicken quarters (the breast with the wing bit attached) but I only need the breast bit (on the bone and skinned) for a slow cooker recipe. Will it make any difference it I cook them with the wing bit left on (it turns me taking the skin off, let alone hacking the wing bit off). Thank you.
I only want the breast meat when it's cooked, could I not take the skin of the breast bit and then just lob the other bits in the bin when I have taken the cooked meat off (I'm not big on hack meat up or touching it even).
Not sure if he will be, want to so it myself, but hate doing it. Can just about cope with bacon, sausages and breaded stuff. I will go and hang my head in shame, I am fully aware of how pathetic I am.