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Mushrooms

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Tilly2 | 19:36 Fri 21st Feb 2014 | Food & Drink
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Just been getting tea ready and wondered, do I really need to peel those big black field mushrooms? I always do. Is it strictly necessary?
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I peel them if they're getting on a bit
hmmm, free with his affections is he??
sibbs, nah, if they want peeling, they're going in soup and taking their chance with the stick blender afterwards ;)

Tills, you can also add smoked bacon bits to the onion/mushroom fry, or stir in a tin of drained smoked mussels at the end for a pasta sauce
tilly i would love too!
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Oh, I never thought of that. I love mussels. Right, I shall be buying more mushrooms tomorrow.
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Don't come in your shorts will you, bernie?
sloopy you and musheooms=heaven
do you want to rephrase that tilly!
er mushrooms lol
;xo
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No, I don't want to rephrase it. You know what I meant to say. You're just being....................bernie, bernie.
as we speak shorts are on
Don't psilocybin mushrooms have a blue hue ?
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Don't know sandy. Lets ask psybbo, she will know.
dunno sandy, never cooked them
magic mushrooms sandy eh!
I believe they're very fine, not much bigger than a matchstick, and cooking would probably spoil the aftereffects.
if you ate a few sandy you wouldn't know if they were cooked or not
I love mushrooms.
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I thought you loved nibble?

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