Mushrooms

[Tilly2]

Just been getting tea ready and wondered, do I really need to peel those big black field mushrooms? I always do. Is it strictly necessary?

[Tilly2]

Where did boxy go?

[Tilly2]

Daisy, I use balsamic vinegar. Same sort of thing I suppose.

[berniecuddles]

cheers everyone 1st brandy & coke of the night in my hand

[Tilly2]

er, excuse me. I asked the question.

[berniecuddles]

?

[DaisyNonna]

Just adds some oomph.
Lemon juice at the front of the cupboard, (in daily use), balsamic vinegar somewhere in the back of said cupboard. No contest.

[Tilly2]

Oh, you mean 'Cheers everyone'. 'Cheers, bernie'. I have a chardonnay.

[marval]

I love mushrooms too, be nice to Bernie he is such a fungi.

[berniecuddles]

ahhhhhh marval shucks lol

[Tilly2]

Daisy, one acid is very like another. I get through balsamic very quickly. Tend to use lemon juice for cleaning things.

[Tilly2]

Sorry, bernie. I thought you were saying 'cheers' for the answers. I saw that as my prerogative. I am being far too mushy!

[berniecuddles]

its your thread xx would never take it over tilly x

[Psybbo]

There's room for the two of you, cheers xx

[berniecuddles]

whats your tipple psybbo?

[Psybbo]

Wolf Blass cabernet sauvignon, please Bertie

[berniecuddles]

bertie how many you had lol

[Psybbo]

Oops BERNIE, not enough

[Tilly2]

You have obviously not had too many Wolf Blass cabernet sauvignon, Yellow Lable, Psybbs, cos you're still posting.

[excelsior-1]

hello tilly

i don't like them, unfortunately - - - - i suppose you could say that there is not mushroom for them in my diet


(i'll get my coat)

[Tilly2]

How can you not like mushrooms, excel?