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What Have You Never Eaten

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slinky.kate | 16:13 Sat 01st Mar 2014 | Food & Drink
85 Answers
lobster
brains
liver
tripe
chicken legs(can only eat breast)
there are loads of things,i think I'm a fussy eater,are you????
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before BSE, the Spaghetti House chain in London used to do Cervello alla Milanese - it was great
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I tried sheeps brain in Cyprus once. Never again!

I know so many people who will only eat chicken breast. I prefer the dark meat to the breast meat. I think its more tastier.
Agreed Tigg
Lobster, caviare, and surprisingly, candyfloss
I don't rate caviar, nor champagne either. I'm a cheap date :-)
I've eaten loads of things including crocodile, ostrich and zebra when I was in Kenya.

I tried haggis and black pudding for the first time last year but I didn't like either. Maybe it was because I had both from the canteen at work and they usually get the cheap stuff. My colleague who likes both said that it wasn't the good stuff. I may try them again if thats the case.
>>shoota - Dog.
I've never eaten dog.
But if she doesn't get off the back of the bleedin sofa I'll be having confit of Cocker tonight.......>>


On my way back from the vet last week I popped into the Chinese carry out across the road. Whilst waiting for my beef satay the young lad with me decided to let rip with a loud "meow". He was in his holdall and nobody could see him - but going by the look on everybody's face they heard him. :-)
Wolf....that is priceless.......I shall smile at the image all evening....☺
I've tried most of the things mentioned, haven't tried brains because I've never had the opportunity but I would if I could.
Wasn't keen on tripe, it was the texture, same with snails, sort of bouncy and somewhat rubbery.
Love all offal but don't often cook it as I'm the only one in the family who will eat it. Same with oysters, can't beat them freshly landed on the quayside with a squeeze of lemon.
I love trying new foods.
I have never eaten more things than I can count.

I'm more concerned with avoiding the revolting things I have tried in the past to worry about new culinary experiences.
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I have never tried oysters but I don't see the point in them,since you only let then slid down your throat,'i like a good chew'
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when I worked in the hospital in Australia,in the childrens ward they were given fricassee of brains,ugh?
kate, talking of brains, did you watch last weeks episode of the brain hospital ?
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no anne I didn't see it,what happened ?
Oysters and tripe. I find the idea of oysters utterly repulsive and I know what tripe is, so I won't be bothering.
a lady, im sure had the same issue as you and had surgery,
I read a message from inside a fortune cookie once. It read, "That Wasn't Chicken", so I'm not sure what I've never eaten.
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was she ok anne
te, some speech problems , but that improved, im sure it was the same condition as yours,.....................Wharton when I see your name I always think of '' jelly '' :)

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