I am going to a Mexican Evening tomorrow and have agreed to do the nachos and melted cheese. But I haven't got a clue which cheese is used! I once had some with melted cheddar and it didn't taste right at all. Can anyone advise?
I think they use Monterey Jack in America, but this says cheddar is okey http://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/17/how-to-make-perfect-nachos Maybe you could try more mature cheddar?