For God's sake, why ruin a nice meal with salmon, new potatoes and salad with a .......I can hardly bring myself to say this......."low calorie dressing"
What do you think that it will achieve apart from ruining the taste of a nice piece of salmon?
Use....fresh lemon mixed with an expensive olive oil and dribbled onto the salmon. (Mrs sqad mixes the dressing at my request)
A Salsa verde? Chopped parsley, capers, touch of garlic, lemon juice and olive oil.
Peeled and de seeded ripe tomatoes, herbs of choice, lemon or lime juice, splash of oil all blitzed together.
I have a passionate hatred for recipes that are adjusted to make them LoCal but mixing mayo and 0%Fat yogurt with flavourings of choice eg herbs, garlic etc.... is a way ahead.
low calorie-eeek!
Sqads suggestion sounds lovely and not that high in calories -a tablespoon of good virgin olive oil is only 50 calories, thats less than half a potato. Wash it all down with a White Burgundy or even a Pinot Noir if you want to be controversial.