Christmas Dinner

[I Love Snow]

Who is having what?

[BlackadderV]

Frozen sprouts? Nooooo, they're vile. Have to have fresh ones, and don't forget to cut the cross in the bottom when you peel them.

[Mamyalynne]

That's why I went for steak Baldric, crazy to get a joint or a bird for one.


I'll have rib-eye I think.

[anneasquith]

no chris. I don't buy that excuse :) sorry' I love snow' for interrupting your thread,

[Buenchico]

Eddie:
Last year I had just one cat, so I managed to keep some of the duck for myself. Now that I'm outnumbered 5 to 1, things are a little harder to manage around here!

[Slapshot]

Sprouts.... roast em with Pancetta the drizzle with a very good Balsamic vinegar or reduced cheapo balsamic .... hi Psyybs xxx

[Buenchico]

>>>don't forget to cut the cross in the bottom

The TV chefs all say that's completely pointless.

[Mamyalynne]

The chefs are right.

[sandyRoe]

I thought it had some religious significance ☺

[Psybbo]

Hi Slappy, how did I forget the Balsamic, like the pancetta but must have the chopped nuts

[Georgiesmum]

Beans on toast.

[BlackadderV]

I know, it's just what I was brought up to do.

[Psybbo]

And runny honey if no balsamic, Tonyav will have his cooking now

[Baldric]

Should have added it will be Turkey with all the Trimmings for New Year!

[Khandro]

I would decide on the drink first and then work on a menu from that.

[BlackadderV]

No religious significance, just that the stem would still be hard when they were boiled otherwise.

[Quizmonster]

King prawn vindaloo with all the trimmings after a couple of pints in my local and sitting by a roaring log fire on my own...OH away with her family. Bliss! (I mean the beer, curry and fire, not the absence of my wife!)

[ludwig]

I'm not a turkey fan, so it'll probably be roast beef. I do a nice homemade horseradish sauce if I do say so myself.

[jakep]

Packed lunch and flask of coffee at Dungeness with our Labradors.

[Barmaid]

We WERE having turkey until I saw the prices. Now I think we are having pork or gammon.

[ummmm]

Probably at MILs so loads of over cooked stuff.