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Cracknel

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horseshoes | 16:54 Mon 22nd Dec 2014 | Food & Drink
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2nd cookery question of the day!

I've made some orange cracknel to make orange crisp truffles, but the cracknel doesn't seen to be as rock hard as I think it should be; in fact it's quite toffee-like. Is there anything I can do to crisp it up better? Thank you.
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Avatar Image woofgang
boil it up again? have you got a sugar thermometer? did it reach the right temperature?
16:59 Mon 22nd Dec 2014
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It didn't tell me a temperature Woof, it just said boil for at least 10 minutes. So boiling it up again would work if I knew what temperature I needed?
17:16 Mon 22nd Dec 2014
Avatar Image horseshoes
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Oops and yes I do have a sugar thermometer.m
17:17 Mon 22nd Dec 2014
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Ah-ha I've just looked at the thermometer and it actually says "HARD CRACK", s I guess that's what I want. You can tell I don't bake can't you! I'm determined to have a go though.
17:28 Mon 22nd Dec 2014
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Brilliant Woof, that's done it. Thanks again.
18:36 Mon 22nd Dec 2014
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well done!
22:56 Mon 22nd Dec 2014

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