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Moussaka.

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melv16 | 15:17 Wed 01st Apr 2015 | Food & Drink
20 Answers
I fancy the above for sat night dinner. Anybody got a tried and tested recipe, please?
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Avatar Image DocHH
This might be helpful,

http://www.cookitsimply.com/search/index.php?q=Moussaka&go=Search
18:29 Wed 01st Apr 2015
Avatar Image AlwaysConfused
OH does a brilliant moussaka. When I can get some sense out of him i will post his recipe. Have being going to Greece for ten years, and has a lot of influence in our recipes at home. Unfortunately, we are dealing with a rat living somewhere in our place, possibly the attic, so our night is going to be long and arduous. Don't reckon we'll add the rodent to any recipes, though.
18:37 Wed 01st Apr 2015
Avatar Image Tilly2
When I make Moussaka, I substitute sliced potato for the aubergine. I don't like the texture of aubergine but I do like potato. Yummy!
18:40 Wed 01st Apr 2015
Avatar Image melv16
Question Author
Thank you for your answers. When I looked in earlier I thought I'd be going to the chippy:-)
20:28 Wed 01st Apr 2015
Avatar Image Tilly2
Melv, try the potato option. It is lovely. Fry them first before adding to the dish. They come out all lovely and toothsome!
20:30 Wed 01st Apr 2015
Avatar Image melv16
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Aubergine stokes the boilers for me, so I'll try the potato method.
20:34 Wed 01st Apr 2015
Avatar Image Tilly2
Good man!
20:41 Wed 01st Apr 2015
Avatar Image gingejbee
...not REALLY a moussaka without the obos, though!!
I love them (bought four for a pound today!).
20:44 Wed 01st Apr 2015
Avatar Image Tilly2
My Moussaka is a hybrid!
20:45 Wed 01st Apr 2015
Avatar Image mazie
I love Moussaka with lots of aubergines.... the old man hates them so I don't tend to make it any more....I miss it
20:48 Wed 01st Apr 2015
Avatar Image gingejbee
And mine have aubergine AND potato....though I can understand why people don't like obos...aquired taste.
20:48 Wed 01st Apr 2015
Avatar Image gingejbee
...acquired...
20:49 Wed 01st Apr 2015
Avatar Image melv16
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I sometimes make lasagne with potato.
20:51 Wed 01st Apr 2015
Avatar Image Tilly2
Do you swap the lasagne for potato, or is the potato an addition, melv?
20:54 Wed 01st Apr 2015
Avatar Image melv16
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Swap the potato for the pasta, tilly. I par boil it first.
20:56 Wed 01st Apr 2015
Avatar Image Captain2
I do a 'hybrid' of Tilly's 'hybrid' Moussaka; aubergine layers within the dish but topped off with the potato layer covered in the sauce.
20:57 Wed 01st Apr 2015
Avatar Image gingejbee
^^^^exactly like mine, Captain...
21:00 Wed 01st Apr 2015
Avatar Image Captain2
Sorry gingejbee - I musn't have taken your answer in then. ;-)) Great cooks think alike.
21:01 Wed 01st Apr 2015
Avatar Image Tilly2
The potato is taking over the aubergine and pasta! You have been warned.
21:01 Wed 01st Apr 2015
Avatar Image espookid
Try using zuccini instead of the aubergine ,works well
03:45 Sat 04th Apr 2015

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