I'd love a fish finger sarnie, with a big dollop of homemade tartar sauce.
Tonight I've settled on a Thai Red Curry. Had hoped for some more suggestions but perhaps the spice heads have been busy.
The weekend meals are now on my mind, have no clue for tomorrow, absolutely no idea what to knock up. Sunday I am thinking roast chook, spuds, shallot/leek, steamed French beans and/ broccoli, gravy with some totally lush homemade stock and a splash of sherry. What a shame Mr Cake doesn't eat stuffing, a couple of stuffing balls would make me very happy.
So, back to the drawing board.....what should I cook tomorrow?