Used to buy pre made but now will only make from scratch. I admit to only ever buying jars of tartare sauce but since discovering I didn't have any in the fridge one day and then also discovering I had all the ingredients in to make it I now only ever make it myself, plus I can make the exact amount. Only a little thing but think it tastes nicer. How about you?
Mayonnaise. Been making it for about 3 years...ever since I discovered a foolproof,speedy version done with a stick blender. Much better than ready made.
I wish I could do that. I have lost count of the number of times I have bought jars of Tartare, Mint, Apple and Horseradish sauces, use them once and then have to bin them a few weeks later.