I either steam or fry it. I have on occassion, put olive oil and salt on it and bunged it on a tray and baked it in the oven for 15 minutes. It goes lovely and crisp, and makes a nice snack to watch the telly with.
I like to tear the leaves up, rather than cut them.
It doesn't boil down like cabbage dose, so mind you don't over cook.
I think a vegetable oxo brings out the flavor.
Toss it with olive oil, garlic, salt and pepper in a large bowl.
Spread on a large baking sheet.
Kale does not need to be in a single layer, as it will shrink in volume as it cooks. Bake for 15 to 20 minutes, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned.
It does make me laugh when some of these vegetables become trendy. My grandfather had a whole field of kale (or curley kale as my Mum called it) He supplied to the local hotels. The kale that my grandfather and father grew was so good that you didn't need to do anything with it apart from boiling.
I buy potatoes in bags. Carrots, coriander, and celery too. They are good. I suspect it is not because I buy (bought) Kale in a bag that is the problem.
// the only way people can buy produce is in bags //
We buy from supermarkets for convenience rather than it being the only option.
As long as the produce is fresh is the main thing. The fact they feel they have to put it into a plastic bag is irrelevant.
I haven't tried Kale, my favourite brassica is Savoy Cabbage, love it.
I have an shopping order coming tomorrow and even though I have ordered some veg as loose (2 carrots, 2 sweet pots etc) I know they'll come in a bag because they need a bar code adding to them.