What's For Dinner/supper/tea/your Evening Meal (Whatever You Call It)

Barmaid | 13:19 Fri 28th Jul 2017 | Food & Drink

60 Answers

As above. So what's your poison tonight?

We are having chateaubriand with red wine jus. Not sure what spuds to do with it tho.

Keeping Noodles Warm

Sloe Gin

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ummmm

Some sort of noodle dish with king prawns.

I would do roast spuds or new spuds.

albaqwerty

Friday nights are usually pretty basic here.
Was going to do pizza n chips but forgot to buy pizza, so looks like we'll be phoning for fish suppers.
(says she, hopefully ;-) )
Did make kung po chicken last night tho.

Barmaid

Question Author

Mmmmm, king prawns. Now there's an idea, surf and turf.

Not sure about roasties. Means I have to wrestle with my oven. Which works like new. Unfortunately, it was "new" in about 1973.

Pizza delivery, Alba?

albaqwerty

I think I'd go for new spuds.

The 3 of them like a certain chain for their pizza, I can't stand it. :-)

ummmm

BM...Steam some spuds until cooked and then deep fat fry them. I've served them as roast spuds and had compliments.

zebo

M and S meal deal slow roast duck legs with whatever I can find that's still edible and easy to do! Could be anya potatoes roast in garlic and rosemary, with brocolli.

EDDIE51

My wife is having the leftovers from yesterday's Chinese takeaway , I have a pork pie that has been reduced to 19p for quick sale,we really know how to live
What's Chateaubriand?

ummmm

It's steak. Posh steak. :-)

NoMercy

Possibly a trip to my favourite Indian, depending on what time we get home.

Barmaid

Question Author

Think it might be new spuds which I might deep fry.

Zebo - havent had duck for ages. Could eat a bit of duck now.

Eddie - it used to go "moo". https://en.wikipedia.org/wiki/Chateaubriand_steak

albaqwerty

NoM, you cannot go and see your favourite Indian, yer a married woman!

zebo

Chateaubriand is amazing, we had it as a gift from our daughter when we were last up in Edinburgh, we felt quite greedy and struggled to finish it, a knife was hardly needed even though we had it cooked 'blue'.

1ozzy

I had a huge breakfast, lovely morning tea, very substantial lunch.

So, nibbles for dinner it is, followed by much needed shut eye.

EDDIE51

My answer was genuine but on a real note I now find any type of beef steak is tasteless and depends on a sauce for flavour. I much prefer pork or chicken.

MargoTester

Bangers, mash and fried onions for us - tell hell with the diet!

Barmaid

Question Author

I think it depends on where you get it from, Eddie.

I have a really good old fashioned butchers near me with their own abbatoir and their meat is stunning. I cant say the same for some supermarket stuff.