What's Tingling Your Tastebuds Today?

[Barmaid]

I've decided to pack up early. Sadly it is freezer roulette for me for tonight.

But I am cooking braised steak au poivre, boulangere spuds and a red velvet cake for us for tomorrow (I have a long and busy day tomorrow so cooking is out of the question and Mr BM is poorly).

What are you all having on this bitter winter's day?

[yogi-bear]

Hi Barmaid,

We had Ravioli with stuffed ricotta cheese, in lashings of passata sauce with a touch of chilli, and grated cheddar cheese....(can't stick the smell of parmesan.)

Dessert: Bread and butter pudding and custard

We're all stuffed :-)

[Patsy33]

Was that a snap decision Marval?

[marval]

I pose so Patsy.

[DTCwordfan]

Chicken Kievs stuffed full of garlic and butter, mashed spuds, then roasted off chicory and parsnip chips - and some steamed greens.