ChatterBank0 min ago
What's Tingling Your Tastebuds Today?
44 Answers
I've decided to pack up early. Sadly it is freezer roulette for me for tonight.
But I am cooking braised steak au poivre, boulangere spuds and a red velvet cake for us for tomorrow (I have a long and busy day tomorrow so cooking is out of the question and Mr BM is poorly).
What are you all having on this bitter winter's day?
But I am cooking braised steak au poivre, boulangere spuds and a red velvet cake for us for tomorrow (I have a long and busy day tomorrow so cooking is out of the question and Mr BM is poorly).
What are you all having on this bitter winter's day?
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Slightly off topic but I saw these in Morrisons today and wondered if anyone had tried them and the best method of cooking?
Slightly off topic but I saw these in Morrisons today and wondered if anyone had tried them and the best method of cooking?
I made a huge pot of spicy butternut squash soup this morning, which we had a bowl of for lunch, just the job on a freezing cold day.
Was going to do stuffed portobello mushrooms with an egg on top and sweet potato wedges for this evening but have gone off the idea so it'll probably be another bowl of soup and probably beans on toast.
What's up mamy, why tired and sore?
Was going to do stuffed portobello mushrooms with an egg on top and sweet potato wedges for this evening but have gone off the idea so it'll probably be another bowl of soup and probably beans on toast.
What's up mamy, why tired and sore?