Is It Like Rice?

[spathiphyllum]

As a kid i'd eat anything not thinking of the potential bacteria on it. Now i cook for myself often i usually have left overs but i worry they'll be gone off.

For example like rice, if i make a big risotto, i feel sketchy saving a bit because i know rice can be funny and can't be re-heated more than once kind of thing..

I was wondering if this is the same for anything else?

I made a big tartiflette, but would i be able to eat it cold? Does it need heating up? (cheese n potato)

What about pasta, is that like rice when left at room temp?

Am i being paranoid?

[hereIam]

^ You do what you want to do and I'll carry on doing what I want to do ..

[Rockrose]

Rice can be heated more than once