I made an apple and blackberry crumble. Apples from my dad’s trees and blackberries growing wild in my garden. I don’t eat it myself, but I love making it.
Was going to have chicken with some sort of coconut and lemongrass mix that I brought back from somewhere in the Far East which expired in June 2019 but fancy a pizza instead. Have made the chicken dish to freeze. It smells really nice but when you want a pizza, you have to have a pizza.
My dad was an avid mushroom picker. He would get up early and go out collecting them and come back and cook them for breakfast. I used to trust his judgement but I'm afraid that I have lost the wherewithal to recognise a field mushroom from a not so friendly fungus.
Cloverjoe, Yes 100% sure they are edible, I would'nt touch them otherwise.
Learning which ones are poisonous is more important than vice versa.
Much more flavour than those sold in shops!
Tonight it was shell on garlic and chilli red shrimp fried in butter, with avocado,tomato and red onion salad, creme brulee for afters, jammy red roo to drink.
Tilly they are full of vitamin C. You can make a syrup with them. Add a little food quality glycerine for a soothing syrup or mix with hot water for a comforting drink.
All picked fresh this morning..
Carrot, french beans, onion, chard, fennel,
peas, spring onion, sweet pepper, basil, coriander, shallot, chilli pepper... that's before I made the stir fry sauce.
Chilli, ginger, garlic, sesame oil, lime juice and honey.
Pudding.. Apple raspberry, blackberry and pear crumble, all picked yesterday !
Forgot to mention.. a bottle of Sauvignon Blanc .
Does that cover me for my 5 a day ?