Cheese

[jennyjoan]

I only like melted cheese as in lasagne, bolognese etc. But when I do eat it I like it to be strongish.

What cheese is strong - eg is Mozzarella strong. Thanks

[Redhelen72]

No mozzarella is very mild
Try buying cheddar that states seriously strong or vintage on the packet

[jennyjoan]

ok wondered why there wasn't much cheesy flavour from my lasagne. Thanks

I have bought Mature Cheddar once but thought it was too strong.

[Redhelen72]

You can buy cheddar in the following
mild
medium
mature
strong
very strong
if you found mature too strong try medium

[jennyjoan]

ok - thanks

[Mamyalynne]

I adore a cheese that bites me back, I was recently bought Black Bomber Mature from Snowdonia - I wouldn't have shared with anyone.

[Vagus]

We’ve had that one mamy, it’s gorgeous.
Another is the Lancashire Cheese Bomb, well worth a go.

[LadyCG]

Aldi do a really nice Vintage Cheddar that comes in a black wrapper. It's like a really mature crunchy cheddar.

[Patsy33]

Has anyone tried Tickler? So tasty and moorish.
Also, David Stow is another yummie one.

[LadyCG]

I like a really nice soft, ripe, blue-veined goat's cheese

[davebro]

Blue cheeses tend to be stronger. I like Shropshire Blue - but only in small doses!

[MargoTester]

Marks and Spencer Cornish Cruncher is a lovely strong cheddar

[gingejbee]

Shropshire Blue for me, too...much better than Stilton (IMO).

[choux]

Proper Stilton, preferably one visited by a bottle of decent port.
Blissssssssssss

jenny, you could always add some hard grated cheese to your cooking to give the food a lift. Parmigiano Reggiano for instance.

[MargoTester]

Dave/Gingejbee - Have you tried Blacksticks Blue really nice not too strong

[pastafreak]

I like any strong cheese...the "cruncher" types are always good. Stinky camembert, also creamy blues like cambozola, and Montagnolo affine.

[gingejbee]

Margo...no, not heard of it! Will look out for it, though. Thanks for the tip.

[ladybirder]

Yes I love Tickler Patsy, got some Vintage coming tomorrow with my order. Can't wait.

[jennyjoan]

choux - I do put the hard cheese in - even tho I'm bumming LOL - I do make a lovely lasagne - have used the cheddar.

I do make loads so I can freeze some but usually when I do - it never gets to the freezer as it is consumed every day.

[Patsy33]

LB, thought I was the only one!
My husband said it was the best cheese he's ever had...
It is soo tasty.. :-)

[Stickybottle]

Roquefort for me
Once had it on a pizza in France
Bliss !