Brace Of Pheasant

[Barmaid]

I've just been given a couple of birds (shot yesterday). They will hang til the w/e and then I shall cook them.

I was thinking of doing a ravioli with the hen bird and a gamey chocolate sauce. I could roast the cock, but often they can be a bit dry.

What is your favourite way to eat pheasant? (Yes I am looking for ideas).

I'm off out in a bit, but will return to this thread.

[237SJ]

I`d do some sort of pot roast. Maybe with port or masala.

[237SJ]

Sorry, I meant marsala.

[The Builder]

This may not be to everyone's taste BM but it's a bit different.
(Good excuse to have some Calvados around too.)

https://www.swedishfood.com/swedish-food-recipes-main-courses/282-pheasant-apples

[Atheist]

"I could roast the cock, but often they can be a bit dry. "
The mind boggles!

[douglas9401]

A bit dry? I'd be positively acid-tongued if I was shot and hung.

[Canary42]

Looks like a word has been removed from the auto-censor ;-)

[LadyCG]

Why don't you mince the meat and make a ragu with it and turn it into Ravioli?

[DTCwordfan]

different - but good
https://www.thefield.co.uk/food/steamed-pheasant-breast-en-papillote-45323

[hellywelly4]

My mother used to hang pheasant in the garage for several days. Apparently it’s better when it’s going off a bit. Don’t know if this is true but worth checking out.

[-SharonA-]

Be lucky to see & get pheasant in London!!