Film, Media & TV11 mins ago
Indian Restaurant
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For more on marking an answer as the "Best Answer", please visit our FAQ.Avoid anything hot as it�s probably just spiced up to cater for the after pub crowd - someone once told me that a �Phal� was just an in joke within the curry house trade to purposefully set the mouths of lager louts on fire who came in and asked for �the hottest thing you�ve got�!
Generally the curries come out in individual platters so if you�re going with good friends you�ll have the opportunity to have a bit of everything!
Just go for a medium anything yourself and enjoy - I love curry!! Mmmmmmm!
A lamb dhansak is my fave.....sweet, slightly sour and med hot cooked in a lovely creamy sauce with lentils.
As mentioned, it really is a matter of taste. I love sweet curries with lots of fruit, coconut and creasm in mine....i know other who hate it and prefer a drier biryani. Of the good choices around are sag aloo (spinach), dopiaza (onions) Pathia, Ceylon, Passanda or even the very mild Korma.
You'll love it and let us know what you have !