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Sweet potato and chicken?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I usually mash sweet potato, but sometimes will roast it in balsamic vinegar.
Like Bohne, I love chicken with honey, but I cut the chicken into strips add a tablespoon of honey, a tablespoon of dijon mustard, half a lime juice and a decent amount of soy sauce then stir fry it. I don't suppose there is anything to stop you putting that in the oven though.
Sweet potato recipes - http://www.astray.com/recipes/?search=sweet+potato
Chicken - if it is a good quality one, (and presume it is) just simply roast with a lemon in the cavity for extra moistness and some butter under the skin for basting. Make a good gravy from the juices and leave the bird to stand before carving so the meat relaxes.