Assisted Dying, Here's Where It...
News1 min ago
I made a batch of Parsnip wine back in Feb-its never really fermented and ive tried everything like adding new starter yeasts and commercially available "restarters"-any ideas? i regularly make wine and beer and have never had this problem before-its in a warm place etc. I really dont want to bin it but its not doing anything...........
No best answer has yet been selected by emuchops. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.