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mango
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i brought a few mangos the other day and i was wondering if anybody new anything i could do with them iv done mango chutney and iv ate them on their own any ideas thanks
SSx
SSx
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi StyliS - http://www.astray.com/recipes/?search=mango for 600+ and 50 here: http://www.chefs.com/Recipes/SearchResults.asp x?search=mango or see: http://chef2chef.net/search/menuc.php?search=m ango for 150.
Use it in savoury as well as sweet; in salsas; with meats - pork and chicken go well; add to sweet breadsd; make a smoothie; make a jam; make a pavlova . . . . have fun!
Use it in savoury as well as sweet; in salsas; with meats - pork and chicken go well; add to sweet breadsd; make a smoothie; make a jam; make a pavlova . . . . have fun!
Mango Lassi (or Lasse sometimes)
Here's a recipe
Ingredients;
850g of Mango Pulp (or chopped up mango)
425g Natural Yogurt (preferably live and set)
1 Tablespoon of Sugar (optional)
Milk (between 1 and 5 cups)
A Handful of Ice cubes (or crushed ice)
The milk affects the thickness, I use 1 to 2 cups to get a milkshake-like consistancy.
Directions
1) Throw it all in a blender and Whiz it about.
2) Put the Ice in into a 1 Litre jug and pour over the mix
3) Refrigerate for at least 30 minutes
4) Stir before serving.
Now I personally whiz the mixture including the ice cubes that way it doesn't have to go in the fridge. Lots of different variations around.
Here's a recipe
Ingredients;
850g of Mango Pulp (or chopped up mango)
425g Natural Yogurt (preferably live and set)
1 Tablespoon of Sugar (optional)
Milk (between 1 and 5 cups)
A Handful of Ice cubes (or crushed ice)
The milk affects the thickness, I use 1 to 2 cups to get a milkshake-like consistancy.
Directions
1) Throw it all in a blender and Whiz it about.
2) Put the Ice in into a 1 Litre jug and pour over the mix
3) Refrigerate for at least 30 minutes
4) Stir before serving.
Now I personally whiz the mixture including the ice cubes that way it doesn't have to go in the fridge. Lots of different variations around.