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pork loin steaks
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can anyone give me a nice recipe that uses pork loin steaks please? i normally grill them with a bay leaf and rosemary but i want to try something different.
thank you xx
thank you xx
Answers
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Hi wonderwoman1, this is rather nice for a change....
http://www.garlic-central.com/recipes/garlic-m ustard-pork.html
http://www.garlic-central.com/recipes/garlic-m ustard-pork.html
Marinade in yoghurt with curry paste, coriander and mango chutney, then grill.Serve with rice & salad
Marinade in oil with lavender, rosemary & thyme. Grill, serve with boiled sweet potato
Crush a load of pecan nuts. Dust pork with flour, dip in beaten egg then the nuts. Fry pork 4 - 6 mins a side in melted butter then transfer to hot oven and finish for 10 mins.
Classic German idea - brown pork in hot oil, remove from heat. Mix some brown sugar with cinnamon & nutmeg, & season. Add to pan with couple of slices of apple. Brown off apple, return pork to finish (stir in some creme fraiche is you want a thicker sauce) and serve up on loads of creamy mash.
Oriental - coat pork in seasoned flour and brown in hot oil with a little garlic. Mix some chicken stock, orange juice, rice vinegar & sugarand add to pan. Add some fine sliced carrot and spring onion and finish pork. Thicken sauce by removing pork when ready and adding a little cornflour to pan & just stirring in to make a thicker result. Serve on rice or noodles.
Marinade in oil with lavender, rosemary & thyme. Grill, serve with boiled sweet potato
Crush a load of pecan nuts. Dust pork with flour, dip in beaten egg then the nuts. Fry pork 4 - 6 mins a side in melted butter then transfer to hot oven and finish for 10 mins.
Classic German idea - brown pork in hot oil, remove from heat. Mix some brown sugar with cinnamon & nutmeg, & season. Add to pan with couple of slices of apple. Brown off apple, return pork to finish (stir in some creme fraiche is you want a thicker sauce) and serve up on loads of creamy mash.
Oriental - coat pork in seasoned flour and brown in hot oil with a little garlic. Mix some chicken stock, orange juice, rice vinegar & sugarand add to pan. Add some fine sliced carrot and spring onion and finish pork. Thicken sauce by removing pork when ready and adding a little cornflour to pan & just stirring in to make a thicker result. Serve on rice or noodles.
Late to the party... but apples and pork always go good together... Consider this:
6 pork loin steaks, 3/4-inch thick
2 teaspoons vegetable oil
2 cups apple cider or juice
1/3 cup coarse-grain mustard
3 medium apples, cored, sliced 1/2-inch thick
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water
Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.
Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.
Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.
6 pork loin steaks, 3/4-inch thick
2 teaspoons vegetable oil
2 cups apple cider or juice
1/3 cup coarse-grain mustard
3 medium apples, cored, sliced 1/2-inch thick
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water
Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.
Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.
Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.
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